Franklin Smoke: Wood. Fire. Food.
By Aaron Franklin, Jordan Mackay
36 Ratings
Best-selling author and owner of the popular Austin restaurant Franklin Barbecue Aaron Franklin focuses on backyard live-fire grilling and smoking in Franklin Smoke. Award-winning culinary writer Jordan Mackay and Franklin explore the enigmatic intersection of smoker and grill, outlining the ideal times and ways to pair the two. This comprehensive guide, which includes motivational and practical photos, demonstrates that starting a fire in your garden on a weeknight is not only possible but highly recommended, but that cooking outside will result in more complex flavors and a closer connection with the natural world.
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Best-selling author and owner of the popular Austin restaurant Franklin Barbecue Aaron Franklin focuses on backyard live-fire grilling and smoking in Franklin Smoke. Award-winning culinary writer Jordan Mackay and Franklin explore the enigmatic intersection of smoker and grill, outlining the ideal times and ways to pair the two. This comprehensive guide, which includes motivational and practical photos, demonstrates that starting a fire in your garden on a weeknight is not only possible but highly recommended, but that cooking outside will result in more complex flavors and a closer connection with the natural world.