Rodney Scott's World of BBQ: Every Day Is a Good Day: A Cookbook
By Rodney Scott, Lolis Eric Elie
33 Ratings
Co-authored by award-winning journalist Lolis Eric Elie, this cookbook has recipes from Rodney that highlight his signature dishes, including his award-winning whole hog, hush puppies, barbecued spare ribs, and smoked chicken wings. Furthermore, regardless of your level of experience with barbecue, his recipes allow you to achieve these unique flavors on your own. This beautifully photographed cookbook is the definitive barbecue reference, covering everything from the how-tos of building your own pit to heartfelt essays on South Carolina foodways and traditions. It is also a potent piece of narrative art. Rodney describes his journey from the little hamlet where he toiled for his father in the tobacco fields and smokehouse, to the sacrifices he made in this contemporary American success tale.
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Co-authored by award-winning journalist Lolis Eric Elie, this cookbook has recipes from Rodney that highlight his signature dishes, including his award-winning whole hog, hush puppies, barbecued spare ribs, and smoked chicken wings. Furthermore, regardless of your level of experience with barbecue, his recipes allow you to achieve these unique flavors on your own. This beautifully photographed cookbook is the definitive barbecue reference, covering everything from the how-tos of building your own pit to heartfelt essays on South Carolina foodways and traditions. It is also a potent piece of narrative art. Rodney describes his journey from the little hamlet where he toiled for his father in the tobacco fields and smokehouse, to the sacrifices he made in this contemporary American success tale.