Project Smoke: Seven Steps to Smoked Food Nirvana
45 Ratings
A comprehensive, step-by-step manual for perfecting the art and technique of smoking, along with 100 recipes (each one a game-changer) for flavorful smoked cuisine that jumps off the plate. Here's how to pick the ideal smoker (or make your existing grill into a productive smoking device). Recognize the various instruments, fuels, and smoking woods. Learn every necessary skill: There are various ways to smoke: hot, cold, rotisserie, and even with tea and hay. One way to experience it is with fresh mozzarella. From Smoked Salmon to Chinatown Spareribs, and from Smoked Bacon-Bourbon Apple Crisp, you may find full-color photographs and recipes here.
Add to Cart $20.67
A comprehensive, step-by-step manual for perfecting the art and technique of smoking, along with 100 recipes (each one a game-changer) for flavorful smoked cuisine that jumps off the plate. Here's how to pick the ideal smoker (or make your existing grill into a productive smoking device). Recognize the various instruments, fuels, and smoking woods. Learn every necessary skill: There are various ways to smoke: hot, cold, rotisserie, and even with tea and hay. One way to experience it is with fresh mozzarella. From Smoked Salmon to Chinatown Spareribs, and from Smoked Bacon-Bourbon Apple Crisp, you may find full-color photographs and recipes here.