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How to Grill Vegetables: The New Bible for Barbecuing Vegetables over Live Fire

By Steven Raichlen

4.9
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43 Ratings

This incredible cookbook demonstrates how to cook any vegetable you can think of with wood smoke or a real fire. How to grill corn five different ways, fire-blister tomatoes, grill eggplant on a cedar plank, hay-smoke lettuce, roast Brussels sprouts on their stalk, and even cook whole onions in the embers like a caveman. And how to combine everything with 115 recipe ideas. Additional chapters cover grilling pizza, breads, eggs, cheese, desserts, and other topics. PS: Although every recipe highlights vegetables, this is not a purely vegetarian cookbook-bacon is included.

Add to Cart $20.49

This incredible cookbook demonstrates how to cook any vegetable you can think of with wood smoke or a real fire. How to grill corn five different ways, fire-blister tomatoes, grill eggplant on a cedar plank, hay-smoke lettuce, roast Brussels sprouts on their stalk, and even cook whole onions in the embers like a caveman. And how to combine everything with 115 recipe ideas. Additional chapters cover grilling pizza, breads, eggs, cheese, desserts, and other topics. PS: Although every recipe highlights vegetables, this is not a purely vegetarian cookbook-bacon is included.