Guga: Breaking the Barbecue Rules
33 Ratings
Guga demonstrates how to prepare classic barbecue dishes like smoked brisket, Texas-style ribs, and steak for his book Guga: Breaking the Barbecue Rules. However, he also infuses his signature flair into dishes like picanha, a Brazilian specialty, Korean-style chicken wings, and sweet-and-spicy pork belly. This lovely handbook offers recipes not only for barbecue, but also for sides like smoked macaroni and cheese, Japanese potato salad, elotes (grilled Mexican street corn), fried bacon bread knots, and even deep-fried bananas from Brazil. Even the most experienced barbecue experts will pick up some new tips from Guga, and novices will discover how to elevate BBQ to a whole new level. This book isn't your typical cookout read!
Add to Cart $24.11
Guga demonstrates how to prepare classic barbecue dishes like smoked brisket, Texas-style ribs, and steak for his book Guga: Breaking the Barbecue Rules. However, he also infuses his signature flair into dishes like picanha, a Brazilian specialty, Korean-style chicken wings, and sweet-and-spicy pork belly. This lovely handbook offers recipes not only for barbecue, but also for sides like smoked macaroni and cheese, Japanese potato salad, elotes (grilled Mexican street corn), fried bacon bread knots, and even deep-fried bananas from Brazil. Even the most experienced barbecue experts will pick up some new tips from Guga, and novices will discover how to elevate BBQ to a whole new level. This book isn't your typical cookout read!